5 Zi Char Recipes to make at home
Zi Char is a type of Chinese cooking that can be found in Singapore and many other parts of Southeast Asia. It usually consists of a variety of dishes cooked in a wok or clay pot, such as stir-fried vegetables, noodles, rice, seafood, and meat. It is usually served family-style, with all the dishes shared amongst everyone. Zi Char is a popular choice for home-cooked meals, as it is easy to prepare, and the dishes are usually quite flavorful. Zi char can also be made at home. here are some recipies of zi char below
1.Mee Goreng
2.Fried Rice
3. Fried Oyster Omelette
4. Sambal Kang Kong
5. Claypot Crab Bee Hoon
Mee Goreng recipe
Ingredients:
1 lb. mee (Chinese egg noodles)1 small onion, diced2 cloves garlic, minced1/4 cup vegetable oil1/4 cup chili paste1/4 cup soy sauce1/4 cup sweet soy sauce1/2 cup water1 tomato, diced3 eggs, beaten1/2 cup shrimp, peeled and deveined1/2 cup bean sprouts1/2 cup diced tofu
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.2. Add the onion and garlic and cook until fragrant.3. Add the chili paste, soy sauce, and sweet soy sauce, and stir-fry until fragrant.4. Add the noodles and water, and stir-fry for 2 to 3 minutes.5. Add the tomato, eggs, shrimp, bean sprouts, and tofu, and stir-fry for 2 to 3 minutes.6. Serve hot.
Fried Rice recipe
Ingredients:
2 tablespoons vegetable oil2 cloves garlic, minced2 cups cooked white rice1 cup mixed vegetables (e.g. peas, carrots, corn, celery)2 eggs, lightly beaten3 tablespoons soy sauce
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.2. Add the garlic and cook until fragrant.3. Add the cooked rice and stir-fry for 2-3 minutes.4. Add the mixed vegetables and stir-fry for another 2-3 minutes.5. Push the rice mixture to the side of the pan, and add the eggs. Scramble the eggs until cooked.6. Add the soy sauce, and stir-fry until all ingredients are combined.7. Serve hot.
Fried Oyster Omelette recipe
Ingredients:
1/2 cup oysters, diced3 eggs, lightly beaten1/4 cup all-purpose flour1/4 teaspoon ground white pepper2 tablespoons vegetable oil1/4 cup water
Instructions:
1. In a bowl, combine the eggs, flour, and white pepper.2. Heat the oil in a wok or large skillet over medium-high heat.3. Add the oysters and stir-fry for 1 minute.4. Add the egg mixture and stir-fry until lightly browned.5. Add the water and stir-fry until the omelette is cooked through.6. Serve hot.
Sambal Kang Kong recipe
Ingredients:
1 bunch kang kong (water spinach), chopped2 tablespoons sambal paste1 tablespoon fish sauce1/4 cup water2 tablespoons vegetable oil
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.2. Add the sambal paste and stir-fry for 1 minute.3. Add the kang kong and stir-fry for 2 minutes.4. Add the fish sauce and water, and continue to stir-fry until the kang kong is cooked through.5. Serve hot.
Claypot Crab Bee Hoon recipe
Ingredients:
1/2 lb. crab meat1/2 lb. bee hoon (rice vermicelli)4 cups water2 tablespoons vegetable oil2 cloves garlic, minced2 tablespoons oyster sauce1 teaspoon sugar1/2 teaspoon ground white pepper
Instructions:
1. Heat the oil in a clay pot or large skillet over medium-high heat.2. Add the garlic and stir-fry until fragrant.3. Add the crab meat and stir-fry for 3 minutes.4. Add the bee hoon, water, oyster sauce, sugar, and white pepper, and stir-fry until the bee hoon is cooked through.5. Serve hot.